A Simple Snapper for Spring Time

As the weather warms up we’ve started to crave lighter, veggie-rich meals to pair with our wines.  This Red Snapper with a dill-mustard sauce served with kale, potatoes and organic carrots was both delicious and beautiful.  Many would agree that cooking is an...

Potato Moussaka, You Know You Wanna

A cool rainy night called for some comfort food and an idle evening by the fire. I remembered an eggplant and potato moussaka a friend had once made and thought, perfect. She graciously passed along her recipe and after procuring the proper ingredients we set off to...