by Ari Heavner | Jan 13, 2014 | Uncategorized
Gambas al...
by Ari Heavner | Jan 7, 2014 | Uncategorized
Christmas dinner is different for every family, for us it is all about the food. Each year we gather close friends and family to celebrate each other over a delicious feast and great wine. Our pièce de resistance this year was a beautiful goose. Oie to the French,...
by Ari Heavner | Jan 6, 2014 | Uncategorized
Roasted 4 pounds of lamb in the #lecreuset on Saturday night. We opened a bottle of 07 #Syrah and baked acorn squash with a dollop of sour...
by Ari Heavner | Nov 22, 2013 | Uncategorized
Every year as the closer to the Big Sur Food and Wine Festival on Sunday there is grand public tasting at the Post Ranch Inn. This is a time for 50 wineries, a bunch of restaurants and a few bakeries to share their goods with hundreds of happy winos. After 2 wine...
by Ari Heavner | Nov 15, 2013 | Uncategorized
Big Sur is paradise, plain and simple. A town on the edge of the cliffs of humanity, surrounded by tourist trap towns and heavy doses of fog. Big Sur exposes it’s spiritual might by leaving the mind to listen to the roar of the Pacific Ocean, the wind flowing...
by Ari Heavner | Nov 7, 2013 | Uncategorized
Last night we went to dinner at chef Josh Edge’s house, one of the founding members of underground dining society Amoosebouche. We were told to bring 3 bottles of wine with a winter theme, the food at dinner was a surprise. We rolled in with a bottle 2011...
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