Bottling Time

It is bottling season for Idle Cellars. Coming off of three days of mayhem, we are filled with a sense of accomplishment after watching our wine come full circle and put into bottles; ready to be shared with the Idle Cellars community. We bottled three wines these...

Roasted 4 pounds of lamb in the #lecreuset on Saturday night. We opened a bottle of 07 #Syrah and baked acorn squash with a dollop of sour...