2014 Cabernet Sauvignon
Los Chamizal Vineyard
Hitching a ride on the tail of shooting star through the cloudy night sky.
Los Chamizal sits 800 ft above the Valley of the Moon. The volcanic ash in the soil gives the basis of the wine a well- balanced earthy component, where softness and boldness
form an elegant bond. Supple tannins sail around contributing to an omnipresence of intricacy and seduction. Layers of dark chocolate, raspberries, black currants and black cherries dance the night away with hints of tobacco, violet, black pepper, and vanilla. With more nuances than ornaments on a Christmas tree, the wine pairs well with the likes of gruyère cheese, short ribs, and mushroom stroganoff. Let the umami fly when pairing and you won’t go wrong.