Kickin it with Kick RanchRead more
After drinking a bottle of 2012 Idle Cellars Viognier at lunch last week at The Girl and Fig I decided it was time to stroll the Kick Ranch Vineyard.
Harvesting the SangioveseRead more
2015 was a strange harvest, but in many ways there is no normality when it comes to farming, so I suppose all harvests are a bit strange. We are very impressed with the quality of fruit this year.
Inner ChildRead more
We love Julia. Words to live and cook by.
Smiling Happy Wine Drinking PeopleRead more
7 Reasons People Who Drink Wine Are The Happiest People To Be Around Because we wine drinkers enjoy our #idlemoments.
How To Have Your Own Wine Label Without Owning A WineryRead more
How To Have Your Own Wine Label Without Owning A Winery “Larks looks like D’Artagnan’s progeny after a long night…
Idlin GeorgiaRead more
Idle Cellars is growing everyday and we are excited to have a long list of restaurants and wine shops that…
Red Wine Antioxidant Could be New Path for Cancer TherapyRead more
Red Wine Antioxidant Could be New Path for Cancer Therapy Could red wine help lead to the next Cancer cure?
Restaurant Review: the Girl & the FigRead more
Restaurant Review: the Girl & the Fig A great review of the Girl and the Fig where we will be…
Idle Takes on Washington DC and MarylandRead more
June was a great month for Idle Cellars. Ari and Ben spent a week on the East Coast spreading the…
Barrel & Crow review: At last, quality comes to BethesdaRead more
Barrel & Crow review: At last, quality comes to Bethesda A lovely piece about the Barrel & Crow in Maryland,…
Dining for a Cause at the Naked KitchenRead more
On April 23rd we kicked off the Dining for a Cause series at the Naked Kitchen. The series of dinners…
Dining with Chef Anthony YangRead more
Idle Cellars has long embraced the art of pop-up dining. As wine makers it is exciting to explore various food…