History and Terroir
Discover Los Chamizal Vineyard
Established in 1976 by Peter Haywood, Los Chamizal Vineyard thrives in Southern Sonoma Valley. Its terraced vines on steep hillsides up to 800 ft. elevation, coupled with diverse soils ranging from sandy clay loams to fractured basalt, create an ideal environment for cultivating Cabernet Sauvignon, Merlot, and Cabernet Franc grapes.
Sustainable Practices
Viticulture at Los Chamizal
Commitment to Sustainability
Embracing Eco-Friendly Techniques
Los Chamizal Vineyard employs sustainable farming methods such as permanent cover crops and organic fertilizers. These practices not only nurture soil health but also enhance the quality and flavor profile of their wines.
Taste the Essence of California
Discover Our Selection
Each bottle embodying the rich heritage and diverse terroir of the region
2019 – Cabernet Franc
$45.00
2018 – Grenache
$38.00
2023 – Sauvignon Blanc
$30.00
2022 – Rosé of Grenache
$30.00