History and Ownership Legacy

Explore Kick Ranch Vineyard

Established in 2000 on the western slope of Spring Mountain, Kick Ranch Vineyard was originally planted by Dick and Kathy Keenan. Now managed by Mark Hanson of Bricoluer Wines, this sustainably farmed vineyard benefits from deep soils of volcanic bedrock on an alluvial bench. It enjoys abundant sunshine during the day and cool, foggy evenings, making it an ideal location for growing a diverse range of varietals including Grenache, Petite Sirah, Viognier, Sauvignon Blanc, and Syrah.

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Terroir and Viticultural Practices

Kick Ranch Vineyard's Sustainable Practices

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Soil Characteristics and Vineyard Management

Nurturing Exceptional Wines through Sustainable Farming

Situated on an alluvial bench with deep volcanic bedrock soils, Kick Ranch Vineyard’s terroir imparts minerality to its wines. Under Mark Hanson’s stewardship, the vineyard employs sustainable practices, benefiting from optimal sun exposure and cool, foggy nights that enhance grape quality and varietal expression.

Taste the Essence of California

Discover Our Selection

Each bottle embodying the rich heritage and diverse terroir of the region
2019-cabernet-franc-berger-vineyard

2019 – Cabernet Franc

$45.00

2018-grenache

2018 – Grenache

$38.00

2023-sauvignon-white-wine

2023 – Sauvignon Blanc

$30.00

2022-rose-of-grenache

2022 – Rosé of Grenache

$30.00