Explore Kick Ranch Vineyard
Established in 2000 on the western slope of Spring Mountain, Kick Ranch Vineyard was originally planted by Dick and Kathy Keenan. Now managed by Mark Hanson of Bricoluer Wines, this sustainably farmed vineyard benefits from deep soils of volcanic bedrock on an alluvial bench. It enjoys abundant sunshine during the day and cool, foggy evenings, making it an ideal location for growing a diverse range of varietals including Grenache, Petite Sirah, Viognier, Sauvignon Blanc, and Syrah.

Kick Ranch Vineyard's Sustainable Practices

Soil Characteristics and Vineyard Management
Situated on an alluvial bench with deep volcanic bedrock soils, Kick Ranch Vineyard’s terroir imparts minerality to its wines. Under Mark Hanson’s stewardship, the vineyard employs sustainable practices, benefiting from optimal sun exposure and cool, foggy nights that enhance grape quality and varietal expression.